Crunchy Eggplant and Corn Salad
with Mint and Feta p. 95Abra Berens, author of Ruffage, lightly
chars fresh corn to give the sweet kernels a
pleasing complexity of flavor that goes
beautifully with breaded and roasted
eggplant, fresh mint, and tangy feta. A
FO drizzle of hot chile oil completes the dish.