Cacio e Pepe Broccolini
with Crispy White Beans
and Burrata at left
Cookbook author Hetty McKinnon’s riff on
cacio e pepe is as comforting and
uncomplicated as the original. This salad,
from McKinnon’s latest book, Family, captures
the rich, elegant flavors of the classic Italian
pasta dish and rounds them out with bitter
charred Broccolini and crispy, creamy,
flash-fried white beans. It makes a winning
dinner party salad—perfect for sharing.