Food & Wine USA - (08)August 2020

GRILLED LAMB SKEWERS

WITH BOURSIN

®

CHEESE

Simply elevated and incredibly indulgent, Boursin

Cheese adds a touch of velvety smooth, distinctly

delectable fl avor to any recipe. Here, Boursin Garlic

& Fine Herbs Cheese transforms the classic combination

of lamb skewers and mixed veggies into an unforgettable

feast of fl avors.

TOTAL TIME 1 HR 5 MIN. SERVES 6-8

INSTRUCTIONS:

1. 
   

   In a large bowl, combine lamb with
   garlic, 1 tbsp parsley, lemon zest and
   3 tbsp olive oil. Cover and refrigerate,
   1 hour.

   
   


2. 
   

   Heat a grill over medium-high heat
   (400 F). Season lamb with salt and
   pepper and divide evenly among 12,
   12” skewers. Grill about 8 minutes.

   
   


3. 
   

   In a medium bowl, combine
   vegetables, 1 tbsp parsley, 2 tbsp olive
   oil, lemon juice, red wine vinegar and
   dill. Season with salt and pepper.

   
   


4. 
   

   Place Boursin Cheese and heavy
   cream in a separate medium bowl; let
   rest 10 mins. Gently fold heavy cream
   into cheese until texture is lightened
   and creamy, do not over stir.

   
   


5. 
   

   To serve, spread a scoop of Boursin
   Cheese on a plate with the back of a
   spoon. Top the Boursin Cheese with
   1-2 lamb skewers and a large scoop of
   mixed vegetables.

   
   

ADVERTISMENT

INGREDIENTS:

• 2.5 lb boneless leg of lamb, cut
  into 3/4” cubes


• 1 tbsp chopped garlic


• 2 tbsp chopped parsley leaves,
  divided


• 1 lemon, zested and juiced


• 5 tbsp olive oil, divided


• 2 cups diced English cucumber


• 1 cup quartered grape tomatoes
  
  
  • 1 cup diced yellow bell pepper
  
  
  • 1 tbsp red wine vinegar
  
  
  • 1 tsp chopped dill
  
  
  • 2, 5.2 oz Boursin Garlic & Fine
    Herbs Cheese, crumbled
  
  
  • 1/3 cup heavy cream
  
  
  • kosher salt
  
  
  • black pepper