AUGUST 2020 37
SAUCE IT UPEXTRA-SPICY
BUFFALO
Melt^1 / 2 cup
unsalted butter in
a small saucepan
over low. Whisk
in^1 / 2 teaspoon
kosher salt,^1 / 2
teaspoon freshly
ground black
pepper, and^1 / 4
teaspoon cayenne
pepper. Whisk in(^3) / 4 cup Tex a s-s t y l e
hot sauce (such as
Texas Pete) until
creamy.
PINEAPPLE-
HOISIN
Stir together^1 / 2
cup hoisin sauce,
(^1) / 4 cup pineapple
juice, 1 tablespoon
soy sauce, and 1
grated garlic clove
until smooth.
BUTTERMILK–
BLUE CHEESE
Whisk together^1 / 2
cup buttermilk, 1 / 2
cup mayonnaise,
(^1) / 4 cup sour cream,
(^1) / 4 cup crumbled
blue cheese,
2 tablespoons
chopped fresh
chives, 1 / 2 tea-
spoon kosher salt,
and^1 / 4 teaspoon
freshly ground
black pepper until
well blended.