Food & Wine USA - (08)August 2020

AUGUST 2020 41

Sweet and Tangy
Mustard Dressing

TOTAL 5 MIN; MAKES^3 / 4 CUP

Mustard sauce—South Carolina’s go-to
sauce for ’cue—gets its signature flavor
from a surprisingly humble ingredient:
classic yellow mustard. Bolstered by
honey, apple cider vinegar, and a dash
of chile powder, this dressing’s sharp
flavor will wake up any salad.

1 / 4 cup yellow mustard

3 Tbsp. grapeseed oil

2 Tbsp. honey

11 / 2 Tbsp. apple cider vinegar

1 Tbsp. water

1 / 2 tsp. Worcestershire sauce

1 small garlic clove, finely grated
(about^1 / 4 tsp.)

1 / 8 tsp. chipotle chile powder or
cayenne pepper

Kosher salt, to taste

Black pepper, to taste

Whisk together mustard, grapeseed oil,
honey, apple cider vinegar, 1 tablespoon
water, Worcestershire, garlic, and chile
powder in a medium bowl; season with
salt and pepper to taste.

MAKE AHEAD Dressing can be stored in
an airtight container in refrigerator up to
5 days.

Alabama-Style White
Barbecue Sauce Dressing

ACTIVE 5 MIN; TOTAL 35 MIN
MAKES 1 CUP

Inspired by Alabama’s claim to saucy
fame, this easy mayonnaise-based
dressing comes together in just min-
utes. Apple cider vinegar gives a nice
bite, while garlic and onion powders
lend the flavor of ranch but with a tangy
twist.

2 / 3 cup mayonnaise (preferably
Duke’s)

1 / 4 cup apple cider vinegar

2 tsp. light brown sugar

3 / 4 tsp. coarsely ground black pepper

1 / 2 tsp. kosher salt

1 / 4 tsp. garlic powder

1 / 4 tsp. onion powder

Whisk together all ingredients in a
medium bowl. Cover and chill 30
minutes.

MAKE AHEAD Dressing can be stored in
an airtight container in refrigerator up
to 3 days.