32 OCTOBER 2020
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“I love wines from Corsica,
especially the great
producers in the western
city of Ajaccio. The reds
show this crunchy red
fruit, with peppery and
herbaceous notes. I keep
going back to Sébastien
Poly’s wines; the Antica
bottling is a perfect,
happy wine to drink any
night of the week. It is so
good with a very peppery
pork chop like we serve
at Anton’s.” —NATALIE
JOHNSON, ANTON’S,
NEW YORK CITY
Weeknight Winners
Top sommeliers share
their favorite work-
night wines—and what
to cook with them.
By Mary-Frances Heck
SOMM-INSPIRED
photography by VICTOR PROTASIO