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With vineyards in both the coveted
districts of Maipú and the Uco Valley,
Trapiche Winery stands out as one
of Argentina’s most innovative wine
producers.Leading the Way
Trapiche has vineyards on both sides of the
country, nearly 900 miles apart: at the foot of the
Andes Mountains in Maipú, Luján de Cuyo, and
the Uco Valley, Mendoza on one side; and on the
other, in Chapadmalal, Mar del Plata, in the Buenos
Aires Province near the Atlantic Ocean, Argentina’s
first vineyards with oceanic influence. Cultivating
wines since 1883, Trapiche was among the first to
introduce Bordeaux grape varieties and modern
winemaking techniques, and has led the way in
exploring micro-terroirs and discovering uncharted
sites for winegrowing.An Award-Winning Range
Trapiche has always viewed the land as its most
coveted asset, taking great pride in the unique
terroir that gives rise to its diverse array of wines.
Trapiche’s labels include its flagship, Iscay, which
delivers beautifully balanced blends representing the
very best of Argentine soil; Trapiche Medalla, born
on the winery’s 100th anniversary and made with
grapes from Mendoza’s Primera Zone, the province’s
premium winemaking area; Trapiche Gran Medalla,
which pays homage to the Uco Valley and celebrates
Argentina’s iconic varietals; and the Terroir Series, a
range of single vineyard wines specially selected each
year as the ultimate terroir expression of the winery’s
Malbec and Cabernet Sauvignon grapes.A Thirst for Discovery
Exploration and discovery lie at the heart of
Trapiche, which thrives on innovation. Always at
the forefront of international trends, the winery
merges tradition and cutting-edge technology
in the production of its premium wines. With a
focus on groundbreaking research and expanding
the limits of winemaking, Trapiche continues to
uncover varietal expressions that are loved and
admired around the world.Explore the world of Trapiche Winery
at trapiche.com.ar.Trapiche Winery
Mendoza, Argentina