THE CUT
Whole chicken
THE TIME
12 to 18 hours in wet
brine, plus 4 to 12
hours of air-drying
THE RATIO
Master meat brine
ratio of 6% salinity,
plus a flavorful garlic
paste rubbed into the
chicken
comicgek
(Comicgek)
#1
THE CUT
Whole chicken
THE TIME
12 to 18 hours in wet
brine, plus 4 to 12
hours of air-drying
THE RATIO
Master meat brine
ratio of 6% salinity,
plus a flavorful garlic
paste rubbed into the
chicken