NOVEMBER 2018 27
New anksgiving Classics
Get a leg up on the holiday with
turkey roulades, next-level
gravy, Mad Genius sides, and
more for your holiday table.
WHAT TO COOK NOW
produced by MARYFRANCES HECK photography by VICTOR PROTASIO
HANDBOOK
FOOD STYLING: CHELSEA ZIMMER; PROP STYLING: THOM DRIVER