Cut
the sugar
calories in
half^ and
keep the
whole
cake.
=
NO CONVERSION
1 Cup
Sugar1 Cup Stevia
In The Raw®Reduce sugar, calories and confusion from your recipes by swapping out
half the sugar for Stevia In The Raw.® Why only half? Keeping half the sugar
is important for moisture, browning and rising. One cup of Stevia In The Raw
has the same sweetness as one cup of sugar and pairs well with bold flavors
like in this Mocha Cake with Peanut Butter Frosting. Get this sweet recipe
and more at InTheRaw.com