Food & Wine USA - (11)November 2020

10 NOVEMBER 2020

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MICHTER’S 10-YEAR BOURBON

($130)

The recent October release of

this highly sought-after bourbon

is an absolutely stellar whiskey:

hedonistically luscious, full of

toffee and spice notes, with a

warming but not fiery finish. Or

try the caramel-toasty Michter’s

US1 Kentucky Straight Bourbon

($50); it’s very good as well, and

it’s far easier to find.

2018 CODIROSSO

CHIANTI ($11)

This garnet-hued Chianti is

hard—maybe even impossible—

to beat at the price. A touch of

Malvasia Nera helps give it a soft,

generous texture, while the

Sangiovese that makes up most

of the blend provides that classic

Tuscan cherries-leather-spice

character that good Chianti is

known for.

key:

• fa st •vegetarian
  
  
  • staff favorite
  
  
  
  

DRINKS & SNACKS

• Chhundo and Goat
  Cheese Crostini P. 100
  •• Hash Brown
  Chaat P. 78
  •• Masala Chai with
  Green Tea P. 77
  •• Sparkling Cranberry-
  Ginger Punch with
  Toasted Spices P. 63

SIDES

• • • Braised Greens with Crispy
  Garlic and Miso Butter P. 54
  •• Chicory Salad with
  Cranberry Sauce
  Vinaigrette P. 88


• Green Bean Casserole with
  Almost-Burnt Almonds P. 53
  •• Raclette-Gruyère Mac
  and Cheese with Pickled
  Shallots P. 48


• Roasted Brussels Sprouts
  and Onions with
  Mushroom Lardons P. 50
  •• Rustic Bread Stuffing
  with Swiss Chard and
  Chestnuts P. 55
  •• Rutabaga, Celery Root, and
  Potato Gratin P. 46


• Savory Glazed Sweet
  Potatoes with Sesame
  Seeds P. 52

MAINS

• Spatchcocked Smoked
  Turkey P. 40
  •• Stuffing “Falafel” Pitas
  with Tahini Gravy P. 86


• Turkey and Butternut
  Squash Lasagna with
  Crispy Sage P. 87


• Turkey French Dips P. 14

SOUPS & SAUCES

Creamy Mashed Potato

Soup with Dashi P. 88

• Mashed Potato and
  Ham Agnolotti in Turkey
  Bone Broth P. 87


• Really Good Turkey Jus
  and Homemade Turkey
  Stock P. 44

SWEETS & BAKED GOODS

•• Candied Sweet Potato

Pancakes P. 88

•• Cardamom Shortbread

Cookies with Dulce de

Leche Peda Filling P. 100

•• Cornmeal Cake Trifle with

Sabayon and Candied

Kumquats P. 98

Goat Cheese Cake

with Wine-Poached

Cranberries P. 102

Lemon Chiffon Pie with

Saltine Cracker Crust P. 97

• Ombré Coconut Burfi
  Cake P. 77
  •• Pista Burfi Bark P. 78
  •• Pumpkin Spice
  Snickerdoodles P. 102


• Thumbprint Cookies with
  White Chocolate–Espresso
  Ganache P. 97
  •• Vegan Pesto Babka P. 56

What Ray’s Pouring Now Executive Wine Editor

Ray Isle’s favorite things to drink this month

2013 CONTRATTO METODO

CLASSICO MILLESIMATO PAS

DOSÉ ($30)

This toasty, complex Italian

sparkler was a revelation at a

virtual tasting hosted by New

Orleans’ famed Commander’s

Palace restaurant. It went gor-

geously with a Brie-style cheese

from Wales called Perl Wen, but it

would be equally delicious with

any Thanksgiving dinner.

40

STAFF-FAVORITE

PAIRING

SPATCHCOCKED

SMOKED TURKEY

with light-bodied,

berry-scented

Grenache: 2017

Dashe Les Enfants

Te r r i b l e s

TURKEY AND BUTTERNUT SQUASH

LASAGNA WITH CRISPY SAGE

with rich California red: 2017 Ridge

Lytton Estate Petite Sirah

STAFF-FAVORITE PAIRING

87

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