Food & Wine USA - (11)November 2020

(Comicgek) #1

70 NOVEMBER 2020


Hetal Vasavada blends her Indian
heritage and her American upbringing
to seamlessly create a new set of
Diwali traditions.
opposite: Vasavada’s Pista Burfi Bark
(recipe p. 78) is inspired by a fudgy
Indian sweet.
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