Food & Wine USA - (11)November 2020

80 NOVEMBER 2020

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The feast is over, and the dishes are done. But after a good nap, those leftovers

will be calling your name. Before you go full Dagwood on your perfect sandwich,

take a page from these inspired chefs and think of those leftovers as flavor-packed

shortcuts to next-level dishes. From filled pasta and fluffy pancakes to packed

pitas and loaded lasagna, these recipes will wake up your weary palate

and have you looking forward to leftovers in a whole new way.

BY NINA FRIEND AND JOSH MILLER

PHOTOGRAPHY BY VICTOR PROTASIO