NOVEMBER 2020 93“I’m always on a quest to lessen
sweetness in desserts,” Fleming
says. “For my cheesecake, I balance
cream cheese (which is inherently
sweet) with tart goat cheese.” For a
beautiful, festive finish, she tops the
cake with candied pistachios and
cranberries poached in wine. (See p.
102 for the recipe for Fleming’s Goat
Cheese Cake with Wine-Poached
Cranberries.)JUST SAY
CHEESE