Food & Wine USA - (12)December 2018

QUAIL

BUTTERMILK-MARINATED

WITH HERBED RAITA AND BLOOD ORANGES

Maneet Chauhan

COOKBOOK AUTHOR, TV PERSONALITY,

AND CHEF-OWNER OF CHAUHAN ALE

& MASALA HOUSE, NASHVILLE

“Broiling gives the quail a

crisp, charred surface while

keeping it tender and moist on

the inside. What I love about

this recipe, in terms of the

ingredients and method, is

that the mint and charred

flavors are reminiscent of

summertime despite the

chill of winter.”

114

DECEMBER 2018