Long Island duck, also called
Pekin, is the most popular
farm-raised duck breed. ese
young birds (technically
ducklings) offer tender dark
meat and plenty of crisp,
savory skin. F&W Best New
Chef alum Angie Mar’s
version is flambéed and
served with a rich cherry jus.
See p. 120 for how to flambé
safely and p. 140 for the recipe.
comicgek
(Comicgek)
#1