produced by MARYFRANCES HECK photography by JENNIFER CAUSEY DECEMBER 2018 27HANDBOOK
e Ham Guide
We tasted dozens of varieties to
bring you the best city and
country hams for your holiday
table, plus tips for how to prep,
carve, and serve them.
Baked Ham with
Ruby Port Glaze
(recipe p. 30)FOOD STYLING: CHELSEA ZIMMER; PROP STYLING: CLAIRE SPOLLEN