CHANCES ARE, WHEN YOU hear “Mad Genius,” you think of wonder-
fully oddball cooking hacks. I think of those hacks, too, but I also love
to think of brilliant ways to make recipes better—and way more fun—
using all sorts of genius ideas. For the holidays, a few simple ingredi-
ent swaps make for traditional cookies that are a little more modern
and a lot more fun. JUSTIN CHAPPLEHANDBOOK
Cookie Swap ree classic holiday
cookies get a Mad Genius makeover.
MAD GENIUS TIPS44 DECEMBER 2018
PHOTOGRAPHY: GREG DUPREE; FOOD STYLING: TORIE COX; PROP STYLING: CHRISTINE KEELEY