DECEMBER 2018 65Bubbles and Beyond
Whether you’re sabering
Champagne like a party-
going wine pro or simply
looking for the perfect gift,
we’ve got you covered.
WHAT TO DRINK NOWLaguiole en Aubrac
Champagne Saber
($300; williams-
sonoma.com)BOTTLE SERVICE
FOOD STYLING: EMILY NABORS HALL; PROP STYLING: HEATHER CHADDUCK HILLEGAS
produced by RAY ISLE photography by GREG DUPREE