Food & Wine USA - (12)December 2018

DECEMBER 2018 93

ESSAY

e author’s copies of Joy of

Cooking; Cheddar-Scallion

Biscuits (recipe p. 100)

Ode to Joy e powerful legacy of

America’s favorite cookbook

By Kat Kinsman

FOOD STYLING: TORIE COX; PROP STYLING: HEATHER CHADDUCK HILLEGAS

photography by GREG DUPREE