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10 DECEMBER 2019
2016 ADELAIDA SIGNATURE
VIKING ESTATE VINEYARD
CABERNET SAUVIGNON
($100)
Surely someone you know
deserves an expensive (and ter-
rific) bottle of red? Winemaker
Jeremy Weintraub’s impressive
estate Cabernet is full of intense
black currant fruit—lusciously
rich, elegant, and balanced.
2015 TRIENNES SAINT
AUGUSTE ($19)
Slow-roast a pork shoulder and
open a bottle of this juicy
Cabernet-Syrah blend. The
work of two Burgundy super-
stars (Domaine Dujac’s Jacques
Seysses and Domaine de la
Romanée-Conti’s Aubert de
Villaine) who jointly invested in a
Provence property, it’s a bargain.
2018 DOMÄNE WACHAU
TERRASSEN GRÜNER VELT-
LINER FEDERSPIEL ($18)
Even in the warmest year
that Austria’s Wachau has
seen since 1873, this lightly
peppery white has plenty
of fresh zest coupled with
ripe melon fruit. Buy a case,
because it’s a perfect holiday
party pour.
What Ray’s Pouring Now Executive Wine Editor
Ray Isle’s favorite things to drink this month
STAFF-FAVORITE PAIRING
PAN-ROASTED LOBSTER
WITH CHIVE BEURRE BLANC
with racy, citrusy Albariño:
2018 Eighty Four Wines
Napa Valley Carneros
STAFF-FAVORITE
PAIRING
111
key:
COCKTAILS
•• Babbo Natale Spritz P. 1 2 3
•• Big-Batch Rye Sours P. 74
•• Citrus-Champagne
Punch P. 1 0 1
••• Spiced Maple Gimlets P. 74
APPETIZERS
Brisket with Crème Fraîche
and Dill Latkes P. 4 1
•• Cheese Croustades P. 1 0 3
- Classic Latkes P. 4 1
- Everything Bagel Latkes P. 4 1
Fancy Clam Dip P. 1 0 5
- Four-Layer Caviar Dip P. 1 0 4
- Korean Seafood Latkes P. 4 1
Marjie’s Special Latkes P. 4 1
- Perfect Potato Latkes P. 4 0
•• Pickled Pepper Cheese
Ball P. 1 0 3
- Pomegranate and Honey
Latkes P. 4 1
- Ricotta and Orange
Marmalade Latkes P. 4 1
- Scallion Pancake Latkes P. 4 1
- Tortellini in Brodo P. 1 2 3
••• Two-Bite Parmesan
Biscuits P. 5 4
••• Warm Spinach-Artichoke
Dip P. 1 0 5
SIDES & SALADS
•• Beet-Carrot Slaw with
Garlicky Labneh P. 5 6
- Broccoli and Beer Cheese
Cocottes P. 5 8
••• Chile-Mint Parsnips P. 6 2
••• Endive Salad with
Kumquats and Pomegran-
ate Arils P. 44
•• Fried Wild Rice with
Mustard Greens and
Mushrooms P. 4 8
•• Mixed Onion
Agrodolce P. 6 0
•• Roasted Citrus with
Crunchy Three-Seed
Brittle P. 6 4
•• Sausage-Spiced Cauliflower^
Steaks P. 4 6
- Schmaltzy Hakurei Turnips
with Rosemary P. 6 8
•• Speck-Wrapped
Haricots Verts with
Date Molasses P. 5 0
•• Sweet Potato Pavé P. 7 0
•• Torn Escarole Salad
with Warm Bacon
Vinaigrette P. 6 6
MEAT & FISH
- Cranberry-Onion
Hanukkah Brisket P. 1 1 1
Herb-Roasted King Salmon
with Pinot Noir Sauce P. 111
- Pan-Roasted Lobster with
Chive Beurre Blanc P. 1 2 4
- Quail with Sherry-
Mushroom Gravy P. 1 4
- Red Wine Venison
Stew P. 1 2 5
- Steak-and-Shrimp
Hot Pot P. 1 2 6
Tomato-Braised Baccalà
with Olives and Polenta
P. 1 2 3
COOKIES & DESSERTS
•• Chocolate-and-Citrus
Cassata P. 1 2 2
•• Chocolate Chunk
Mandel Bread P. 1 2 8
- Gluten-Free Cacao Nib
Meringues P. 1 2 8
- Lemon-Tahini Cookies P. 1 3 0
•• Triple Chocolate–
Peppermint Cookies P. 1 3 0
BROTHS & SAUCES
Hot Pot Broth P. 1 2 6
••• Hot Pot Dipping Sauce P. 1 2 8
D
E
C
E
M
B
E
R
R
E
C
I
P
E
S
124
CRANBERRY-ONION
HANUKKAH
BRISKET
with rich, full-bodied
Zinfandel: 2017
Limerick Lane
Russian River
ILL
US
TR
AT
IO
N:
W
IN
SL
OW
TA
FT
