20 DECEMBER 2019
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RAISE A GLASS
1. GABRIEL-GLAS WINE GLASS
Femi Oyediran, co-owner of
Graft Wine Shop in Charleston,
reminds us of the importance
of great stemware. He rec-
ommends these lightweight
glasses, the same ones they use
at Graft, for their durability and
versatile shape. ($31 , gabriel-
glasinternational.com)
- MAZAMA WARES DECANTER
AND CARAFE
Mazama’s glassware first
caught our eye at Portland,
Oregon, cocktail hot spot The
Solo Club, and since then, we’ve
reached for their handblown
soda-lime glass carafes and
decanters for all our drink-
serving needs, from water to
wine. ($165, tannergoods.com)
- PIENZA 7.5 OZ. TUMBLERS
The brother-sister team at
Pienza, in Tuscany, whose
family has run a traditional
glassblowing studio for genera-
tions, make Il Buco’s colorful
signature drinkware collection.
($32, ilbuco.com)
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