VEGAS IS BEST SERVED
WITH A TWIST AT THE
AAA FIVE DIAMOND–
AWARDED ARIA RESORT
& CASINO. Located at thecenter of The Strip, the
property sets itself apart at
every turn, from luxurious,
high-tech accommodations
including the Forbes Travel
Guide Five-Star ARIA Sky
Suites, to world-class
entertainment at T-Mobile®
Arena and Park Theater,
both just steps away. And
then there’s the cuisine—
creative, experiential, and
crafted by some of the
world’s top chefs. Here’s
a look at ARIA’s Big Five
restaurants, where the real
show comes to your table.
1
JULIAN SERRANO TAPAS
Inspired by a love for his
homeland, Chef Julian Serrano’s
menu showcases modern
interpretations of Spanish classics.
Try signature dishes like seafood
paella, Serrano ham paired with a
creamy cheese platter, and white
anchovy fillets and black pig
pinxto topped with caramelized
onions. Get ready to explore
plates big and small, paired with
house-made sangria.
Don’t Miss: Imported Spanish
Pata Negra or pure Iberico ham,
carved tableside.2
CATCH
A hit with the VIP crowd in
New York City and Hollywood, this
restaurant’s Las Vegas outpost
continues to wow guests with its
Asian-influenced menu of sushi,
seafood, and steak. A buzzing
atmosphere takes you from pre-dinner
drinks and pre-show meals to lively
group dinners and late-night fun.
Don’t Miss: The Catch Roll,
torched tableside, and the interactive
“Hit Me” dessert, a four-level tower
cake that cascades melted chocolate
when servers tap the top layer with
a spoon.5 food
lover s ’
hot
spots