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BARDOT BRASSERIE
Add a little “je ne sais quoi”
to your evening at Michael
Mina’s brasserie, where French
comfort fare has a unique
twist and the wine list spans both
Old and New Worlds. The
restaurant is on ARIA’s second-
level promenade, but you’ll
swear you were dining on the
streets of Paris. Come back
for the weekend brunch and try
the decadent French toast.
Don’t Miss: The tableside
preparations of sliced Beef
Wellington and Baked Alaska.
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CARBONE
From celebrated chef-
restaurateur Mario Carbone comes
this homage to classic Italian-
American restaurants of the
mid-20th century, complete with
NYC-inspired cuisine, timeless
glamour, and expert showmanship.
Try favorites like Veal Parmesan and
Spicy Rigatoni Vodka, and
revel in impeccable service and
innovative cuisine in a classic setting.
Don’t Miss: The theatrical
presentations of dishes like
Dover Piccata and Banana à la
Rum Flambé.
5
JEAN GEORGES STEAKHOUSE
At Jean-Georges Vongerichten’s
chic eatery, it’s all about the beef—
in this case, Kobe A5, considered
the best in the world. One of the
few restaurants in the U.S. authorized
to serve it, the steakhouse also
dishes up beef and prime cuts
from around the globe, seafood,
and indulgent sides. Pair it all
with something from the specialty
cocktail list.
Don’t Miss: The Tableside Carvery
service available for specialty items
like Smoked Wagyu Brisket and
Wagyu Tomahawk.
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