F
OUNDED IN 1760 , Delamotte is
one of the five oldest champagne
houses in France and shares the
same longstanding traditions, viticulture,
winemaking, and management team as
its sister company, Champagne Salon.
Made exclusively from 100% Grand Cru
Chardonnay grapes, Delamotte Blanc de
Blancs showcases the absolute purity of
utilizing stainless-steel tanks. The fruit for
this wine is grown in pure chalk soil, and
the wine itself is aged much longer than
the required 15 months, often maturing
for four to five years. The result is a
mineral-rich sparkling wine renowned for
its finesse and its intense, citrusy flavors.
At the dinner table, it pairs beautifully
with fresh fish and oysters.
Bright and effervescent, Champagne Delamotte Blanc de Blancs
elevates any celebration.
PURE
ELEGANCE
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Holiday
Entertaining
Update
COLORFUL
CRUDITÉ
Add unexpected
hues to your standard
veggie platter with
vibrant, fresh red
radishes dusted with
a touch of fleur de
sel. These crunchy
root vegetables pair
delightfully with
Delamotte Blanc de
Blancs. For the perfect
pour, chill the wine to
54 degrees and serve
in small, elegant wine
glasses rather than
thin flutes.
Smoked
Trout-
Caraway
Rillettes
Total Time 15 min
Makes 2 ½ cups
INGREDIENTS
1 ½cups lebneh
2 tablespoons minced
shallot
3 tablespoons extra-
virgin olive oil
2 teaspoons caraway
seeds
3 thinly sliced scallions,
plus more for garnish
Kosher salt
Pepper
4 smoked trout fillets (12
ounces), skinned, meat
flaked into large pieces
Spicy Quick-Pickled
Radishes and rye
crackers, for serving
HOW TO MAKE IT
- In a medium bowl,
combine the lebneh, shallot,
olive oil, caraway seeds
and the 3 sliced scallions;
season with salt and pepper
and mix well.
- Gently fold in the flaked
trout.
- Garnish the rillettes with
scallions and serve at room
temperature with pickled
radishes and rye crackers.
MAKE AHEAD
The rillettes can be
refrigerated for 2 to 3
days and brought to room
temperature before serving.
