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TAKE A TASTY TOUR OF TUCSON
When you think of top foodie towns, Tucson, Arizona, isn’t the first city you think of—but it should be.In 2017, Tucson was named
the first UNESCO City of
Gastronomy in the U.S. Now,
foodies flock to this quirky
city to taste the eclectic mix
of old and new. Come and
enjoy a tasty tour from chefs
who draw upon ancient
ingredients and traditions to
create something spectacular.
The Staple – The Sonoran Dog
This popular street-cart food has earned a loyal
following by locals and visitors alike. The classic
version features a hot dog wrapped in bacon,
served on a bolillo-style bun, and topped with
pinto beans, onions, tomatoes and condiments
that can vary by vendor.
The Classic – El Charro Café
El Charro is a Tucson institution, boasting two
impressive distinctions: It’s the oldest Mexican
restaurant in the U.S. in continuous operation
by the same family, and it’s the birthplace of
the chimichanga. Try the famous carne seca,
seasoned beef dried by the sun, then cooked
with green chiles, onions and tomatoes.
The Import – Elvira’s
Chef Ruben Monro brought his memorable
moles and distinctive artistic ambiance from
Nogales to Tucson, taking classic favorites and
adding a modern flair. Go for the signature Mole
Negro, a rich, complex mole with layers of flavors
coaxed from 34 ingredients.The Scene – Downtown Tucson
Craft breweries, dive-y favorites, modern
upstarts—downtown Tucson has something for
every taste. Take a walk and find the spot you’ll
tell your friends about again and again.Embark on your own
journey through Tucson’s
food scene.Start planning today at
UnRealAZ.com.