Shrimp Snacking Tamales (TOP) and Guava Ponche with Sweet Vermouth fuel the making of the Oyster Mushroom Tamales with Mole Encacahuatado (BOTH BELOW).
Paola Briseño González; her husband, Javier Cabral; and their Old English sheepdogs, Fig and Crema, celebrate the holidays with a tamal-making party.