Food & Wine USA - (12)December 2020

22 DECEMBER 2020

OBSESSIONS

TRENDSPOTTING

THIS HOLIDAY SEASON, expand your ambitions from the tried-

and-true charcuterie board to a lush, eye-catching grazing table.

Pack it with crudités and fruit paired with our favorite new snacks

from around the world, and there’s sure to be something to satisfy

every kind of snacker. More is more here—the name of the game

when setting this table is options, options, options. OSET BABÜR

Snack Maximalism Grazing

boards are a magnet for the

hungry, curious, and indecisive.

TRUFFLIN BLACK

TRUFFLE RANCH

Infused with cold-

pressed black truffle

oil, this ranch is our

new favorite dip, pizza

topping, and salad

dressing. From car-

rots to potato chips,

there’s truly no bad

combination here.

($20, trufflin-nyc.com)

MAKHANA CHILI

LIME LILY SEED

POPS

These tiny, crunchy,

tangy, and slightly

spicy popped seeds

will delight even the

most dedicated pop-

corn fiends. ($20 for

4, bubblegoods.com)

AMÄZI GINGER LIME

JACKFRUIT CHEWS

Made in Uganda,

these jackfruit chews

have that sweet, zesty,

I’ll-have-just-one-

more quality about

them that means

we usually make it

through an entire bag

in just one go. ($6 ,

amazifoods.com)

HUNGRY BIRD EATS

MULTI-SEEDS +

OREGANO NORDIC

CRISPS

Inspired by Danish

knækbrød, Tina Diep’s

Hungry Bird Eats

seeded crackers pair

especially well with

cheese, jam, and cured

meats. ($15 for 3,

hungrybirdeats.com)

FOOD STYLING: RISHON HANNERS; PROP STYLING: CHRISTINE KEELY

photography by CAITLIN BENSEL