Food & Wine USA - (12)December 2020

DECEMBER 2020 23

PIPCORN TRUFFLE

CORN DIPPERS

We weren’t surprised

to find that Pipcorn

dippers and Trufflin

ranch are a match

made in heaven,

but these heirloom

corn scoops with a

prominent kick of

savory black truffle

are equally dreamy

when dipped in queso,

salsa, or used to

scoop up caviar. ($16

for 4, pipsnacks.com)

SACH FOODS SPICY

HABANERO PANEER

You might be accus-

tomed to using

paneer in curries

and stews, but we

can’t stop noshing

on cubes of Sach

Foods’ spicy, smoky

habanero paneer. ($8 ,

sachfoods.com)

DANG TROPICAL
MANGO COCONUT
CHIPS

Think of all the indul-
gence of a coconut
macaroon but with
less sugar: These
shreds of toasted Thai
coconut with just a
hint of citrus deserve
a spot on your grazing
table. ($4 , iherb.com)

FRIENDS N FAMILY

TOMATILLO SALSA

Looking for a balanced

salsa without too much

heat? Hemp seeds add

welcome crunch in this

tomatillo salsa lovingly

made by Austin-based

sommelier couple

Juan Carlos Flores and

Vilma Mazaite. ($27 for

3, friendsnfamily

healthysalsa.com)