Food & Wine USA - (12)December 2020

TOTAL TIME 25 MIN.

MAKES 32 PIECES

2 tbsp all-purpose fl our

2 9” square puff pastry sheets, thawed

2 5.2-oz boxes of Boursin Garlic & Fine

Herbs Cheese

1 tbsp olive oil

4-6 fresh thyme sprigs

(^1) ⁄ 4 tsp ground Aleppo pepper

1. Preheat oven to 400°F. Lightly fl our a
   surface and unfold puff pastry sheets. Cut
   each sheet into 16 squares (2^1 ⁄ 4 ” x 2^1 ⁄ 4 ” each).


2. Line 2 large baking sheets with parchment
   paper; space squares evenly on sheets.
   Firmly press your thumb in the center of
   each square to make an indentation.


3. Scoop 1 large tsp of Boursin Cheese and
   gently pat into a rough, ball shape. Place
   Boursin Cheese in the center indentation
   of each puff pastry square. Repeat until all
   squares are full.


4. Bake 11-13 minutes, or until lightly golden.
   Let cool on a sheet tray and transfer to a
   serving platter. Garnish with olive oil, fresh
   thyme leaves, crumbles of Boursin Cheese,
   and Aleppo pepper.

INGREDIENTS:

INSTRUCTIONS:

 is holiday season, add a touch of creativity to every celebration with the creamy, crumbly

indulgence of Boursin Cheese. Whether you’re hosting or contributing a dish, these savory cheese

puff squares will be the hit of your festive celebration thanks to the smooth velvety texture and

distinctively delicious taste of Boursin Garlic & Fine Herbs Cheese.

Boursin® Cheese Pu Pastry Squares