Food & Wine USA_The Italian Table 2019

BREADS

AND PIZZAS

»

LIKE ALL ITALIAN FOOD,

ITALIAN PIZZA IS BEST AND MOST

AUTHENTIC WHEN IT’S MADE

WITH FRESH, LOCAL INGREDIENTS.

THE MOST IMPORTANT PART IS

GETTING THE PIZZA DOUGH JUST

RIGHT. THE DOUGH IS WHAT GIVES

THE PIZZA ITS TEXTURE AND

HOLDS TOGETHER THE FLAVORS.

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