Food & Wine USA_The Italian Table 2019

SALADS

AND SIDES

»

ANTIPASTO IS THE TRADITIONAL

FIRST COURSE IN AN ITALIAN

MEAL AND OFTEN INCLUDES

OLIVES, CURED MEATS, CHEESE,

AND SALAD. THE CONTORNO IS

A SIMPLY COOKED SEASONAL

VEGETABLE TO ACCOMPANY THE

SECOND COURSE OR SECONDO.

CHAPTER

3