Food & Wine USA_The Italian Table 2019

How to Make

Basic Tomato Sauce

There are hundreds of jarred sauces out there, but you can

make a far better version that’s free of preservatives and

stabilizers—and way more delicious—in about 45 minutes.

Tomato sauce made from canned whole tomatoes has so

many uses, from classic pasta dishes, like spicy amatriciana,

to a base for baked eggs or chicken Parmigiana.