Food & Wine USA_The Italian Table 2019

MAINS

»

THE SECONDI, OR SECOND

COURSE, INCLUDES DIFFERENT

MEAT AND SEAFOOD

OPTIONS. DEPENDING ON

THE REGION, YOU MAY HAVE

CHICKEN, BEEF, PORK, LAMB,

OR TURKEY PREPARED

IN A VARIETY OF WAYS, FROM

A SAUSAGE TO A ROAST

TO A GRILLED MEAT.

CHAPTER

5