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Don’t rely on thirst to tell you when to drink. By the time your mouth feels
parched, you’re already mildly dehydrated. Prevent dehydration by drinking
all day long. Keep a water bottle at your desk, and always carry a bottle when
you work out. See Chapter 26 for some innovative products that make drink-
ing water more convenient. You know that you’re not drinking enough if your
urine is dark and scanty rather than clear and plentiful. Keep in mind that
vitamin supplements can make your urine dark or fluorescent yellow; in this
case, volume is a better indicator.

Don’t Waste Money on Useless Supplements ..........................................


Supplements are promoted everywhere these days — on infomercials, in
health-food stores, and at health clubs. Whether they claim to build muscle,
burn fat, or boost your metabolism, the vast majority of supplements —
including pyruvate and chitin — aren’t worth the cost of the plastic bottles
they come in. That’s why we include them in our list of fitness rip-offs in
Chapter 27.

Are any supplements worth taking? Actually, yes. A multivitamin/mineral
supplement isn’t a necessity, but for many people, it may be a good idea.
According to the United States Department of Agriculture, about 90 percent
of us fail to get enough magnesium, chromium, vitamin A, B vitamins, vitamin
E, zinc, and many other nutrients. The typical woman gets less than two-thirds
the calcium she needs to help prevent osteoporosis. In a typical four-day
period, nearly half of all women fail to eat a single piece of fresh fruit, and the
vast majority fail to eat even one dark green leafy vegetable. This explains
why women are so deficient in vitamin C, folic acid, and other vital nutrients.

The second reason we recommend supplements is that even if you make all
the right food choices, getting optimal amounts of a few particular vitamins
and minerals is tough. For instance, research suggests that vitamin E may
lower your risk of cancer and heart disease, but only when you consume at
least 100 IU (international units, a way of measuring tiny amounts). To get
this much vitamin E from your diet, you’d have to eat 25 cups of cooked
spinach or drink 1^1 ⁄ 4 cups of vegetable oil (not recommended, by the way).
Unlike with vitamin C, there’s no easy way to get vitamin E from food.

However, none of this means that you should rely on supplements for your
vitamins and minerals. Scientists are learning that the vitamins or minerals
alone may not prevent certain diseases; instead the benefit may come from
the way these nutrients mingle with other components in food. Aim to get the

Chapter 7: Nutrition Basics 101

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