VEGNEWS.COM^ VegNews 89
Discovering
Vegan Italian
Thought vegan ravioli, gnocchi,
and béchamel were just a dream?
Well, wake up! In her newest
book, Australia’s Nadia Fragnito
brings 50 decadent, veganized
Italian classics—just like nonna
used to make ‘em—straight to
your kitchen. Mangia bene!
Must-make: Spaghetti
Carbonara, Sicilian Seafood
Salad, and Zabaione
Apple CrumblePlant Power Bowls
Seattle-based health coach
Sapana Chandra is on a mission
to prove that all you ever need
can be found in one bowl. That’s
why each of her 70 energy-
boosting recipes are completely
balanced with healthy fats,
complex carbs, and proteins.
Don’t know where to start? This
better bowl bible is divided
by season, so this summer is
already looking brighter.
Must-make: Summer Garden
Patch Bowl, Buckwheat
Soba Bowl, and Blackberry-
Lavender Ice CreamThe CBD Kitchen
CBD is all the rage, but just what
is this mystery ingredient?
1) It’s the cousin of marijuana’s
THC, without the psychoactive
effects, and 2) It’s touted for
providing relief from anxiety,
stress, and insomnia. And after
using it, Leah Vanderveldt had
to share it in her new cookbook.
CBD fudgesicles, iced coffee,
and face masks, here we come!
Must-make: CBD Avocado Toast,
CBD Mango Gummies, and
CBD Watermelon MocktailHow to Be Vegan
and Keep Your Friends
Ever spent hours trying to
convince your friends to try
a new vegan spot? Then this
cookbook is for you. Author
Annie Nichols’ career as a
chef and stylist shine through
in these 50 beautiful, crowd-
pleasing recipes sure to wow
all of your friends so no one
has to compromise.
Must-make: Korean Kimchi
Pancakes, Caponata, and
Banana SemifreddoLet’s Cook
Don’t miss today’s latest and greatest cookbooks
that make plant-based eating a breeze.Our (^) top
picks!
Epic Vegan
After crafting traditional,
regionally inspired vegan eats
on his YouTube travel series,
Dustin Harder is now setting his
sights on something more epic.
This over-the-top cookbook is
an adventure for the taste buds,
and even if you never make a
single recipe, these unique,
gotta-try dishes make for some
seriously fun food porn.
Must-make: Crab Rangoon
Pizza, Monte Cristo Rolls, and
Cinnamon French Toast Shake
The Vegan Instant
Pot Cookbook
Former lawyer-turned-Instagram
star Nisha Vora brings her
vibrant flavors and penchant
for food styling to her debut
cookbook on today’s hottest
kitchen tool: the instant pot. Not
culinarily gifted? No problem.
This guide to foolproof,
full-flavored vegan dishes will
turn any kitchen novice into a
one-pot expert in an instant.
Must-make: Breakfast Enchilada
Casserole, Chana Masala,
and Thai Mango Sticky Rice
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