2019-06-01_VegNews

(Nancy Kaufman) #1

Potato Crisps
In the mood for something salty and
crunchy that’s good for you, too?
Vegan Rob’s new Pringles-esque potato
crisps are the answer! Boasting real
vegetables and a dose of probiotics in
flavors like pink-hued Beet, classic-tasting
Cauli, and spicy Dragon (so fiery they’ll
satisfy any Hot Cheetos craving), these
gluten-free chips-in-a-can have become
our newest road trip must-have.


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Plant-Based
Deli Slices
Crafting the ultimate charcuterie board
just got easier, thanks to the salty,
meaty slices of prosciutto and thin cuts
of carpaccio imported straight from Italy
by vegan meat-maker Good & Green.
Pair these seitan and pea protein-based
slices with creamy dairy-free cheese
spreads, sweet chutneys, and fruity
jams to seriously impress guests
at your next dinner party.

Organic Almond Dips
Step aside hummus, there’s a new dip in
town! New Barn Organics first wowed
us when the company went vegan by
dropping eggs from its products. Now,
these new dips are the icing on the cake.
Almonds are blended with rich, toasty
tahini along with red peppers, beets,
habanero, turnips, and herbs to create
irresistible, savory spreads. Swap out
cream cheese for Garden Herb on your
bagel, or add a swipe of Habanero to your
avocado toast for an explosion of flavor.

Vegan Yogurt Bars
Summer is in full effect and that means
one thing: ice cream season! Revelé
Whipped Gelato’s brand-new line of
vegan milk chocolate-dipped yogurt bars
are made from almond milk, coconut milk,
and cocoa butter, and come in indulgent
flavors such as Cookie Butter, Strawberry
& Banana Split, and Snickerdoodle &
Toffee Bits. And even better, each is just
100 calories, so you can keep the pops
coming all season long.

Plant Made
Frozen Food Line
Panko Crusted Pumpkin Shrimp with
Rice, Cavatelli Macaroni & Cheese,
and Butternut Squash Gnocchi. No,
this isn’t the menu at the hottest new
veg restaurant, this is frozen food!
Famed vegan chef Matthew Kenney
has taken his skills and top-quality
ingredients from kitchen to freezer with
his brand-new Plant Made line of
ultra-affordable ($4 or less!) gourmet
frozen meals. Now if you’ll excuse us,
we have a reservation at our microwave.

Hemp Creamer
We’ve had coconut, soy, almond,
and even oat creamers, but Elmhurst
1925 has now introduced the first-ever
hemp creamer to the dairy-free market,
and we’re addicted. This luscious
creamer boasts a healthy dose of
omega 3s in each serving, so you can
feel even better about adding a big
splash of aromatic Vanilla, buttery
Hazelnut, or turmeric-infused Golden
Milk flavors to your morning tea.
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