2019-06-01_VegNews

(Nancy Kaufman) #1

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NO LIQUOR,
NO PROBLEM
Alcohol-free libations are all the rage
in the world of wellness right now,
so grab your favorite shaker and leave
the tequila on the shelf.

Grapefruit Goddess
Muddle 1 teaspoon rosemary leaves
in the bottom of each glass, then add
1/3 cup fresh grapefruit juice, 1/2 cup
sparkling water, 1 teaspoon fresh lime
juice, and 1 teaspoon of agave.
Stir, add a few ice cubes, garnish
with a sprig of fresh rosemary and
a grapefruit slice, and enjoy!

Citizens Bank Park
Philadelphia, PA
What to get: Philly Cheesesteak
with sliced seitan, sweet bell
peppers, mushrooms, grilled
onions, and melted vegan cheese
Dodger Stadium
Los Angeles, CA
What to get: Dodger Nacho Helmet
with tortilla chips loaded with black
beans, pico de gallo, guacamole,
and citrus-marinated tempeh in a
souvenir helmet
Oracle Park
San Francisco, CA
What to get: Vegan Ice Cream
Sandwiches with mint chip or
blueberry ice cream sandwiched
between chocolate-banana,
oatmeal, or fudge cookies
Wrigley Field
Chicago, IL
What to get: Vegan Chick’n
Shawarma with hummus, shredded
lettuce, tomatoes, and red onions
folded into a warm, toasted pita
Yankee Stadium
Bronx, NY
What to get: Vegan Hot Dog with a
Beyond Sausage stuffed inside
a pretzel bun and topped
with pickled jalapeños and
caramelized onions

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BALLPARK BITES


ALL-THINGS AÇAÍ
Is there any meal more
Instagrammable than the açaí bowl?
This summer, we’re diving in to
gorgeous, blended bowls topped
with fresh berries, tropical fruit,
coconut flakes, nut butter, and even
edible flowers. But not before
we snap a picture, of course.

COOL BEANS
The best way to fuel up for a day of
beach-hopping, festival-going, or movie-
watching? An ice-cold, on-the-go coffee!
And lucky for us, there’s a delicious
vegan option for every craving.
For something classic & cool:
Rise Brewing Co.’s Oat Milk Nitro Cold
Brew Coffee gets major cool points for
the inclusion of creamy oat milk and
a nitrogen boost, which tempers this
coffee’s bitterness for a smooth,
sweet experience.
For something straight-up:
Chameleon Cold Brew’s Mexican Coffee
features a blend of the brand’s signature
dark roast coffee with cinnamon, almond,
and vanilla for a delicately spiced take
on traditional cold brew.
For something unexpected:
La Colombe Coffee’s Cold Brew Shandy
Lemonade, made with organic, light-
roasted Colombian coffee and lemonade
from Sicilian lemons, packs a surprisingly
refreshing punch for an afternoon
pick-me-up.

KILLER COCKTAILS
Of course, if you imbibe, nothing’s better
than a cool cocktail on a warm summer
night. Stop in at one of these all-vegan
bars for an elevated aperitif.
Kindred
San Diego, CA
The Primordial Tides features a blend
of aged rums mixed with falernum,
pineapple, orange, lime, coconut, passion
fruit, and lemongrass in a deep-purple,
four-eyed wolf tiki mug.
Mother of Pearl
New York, NY
For a bloody good time, try the
Shark Eye made with dry curaçao,
bourbon, rye, maraschino liqueur,
passion fruit, and lemon, all served
in a ceramic shark’s head decorated
with blood-red tiki bitters.
No Bones
Chicago, IL
The Coconut Mojito is an ahhh-
inducing mixture of coconut rum and
coconut milk topped with roasted
coconut flakes, fresh lime and mint,
and an edible orchid served in a
highball glass.

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@neadssuperbowls

When it comes to serving up indulgent,
plant-based grub, these baseball
stadiums are a total home run.

28 VegNews SUMMER 2019

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