50 VegNews SUMMER 2019
Strawberry Shake
with Strawberry Syrup
Serves 2
For the strawberry syrup:
1 cup sugar
1 cup strawberry purée(^1) / 4 cup water
(^1) / 8 teaspoon salt
(^1) / 2 teaspoon vanilla extract
For the milkshakes:
1 pint vegan vanilla ice cream
2 cups frozen strawberries
1 cup almond milk
(^1) / 4 cup sugar
1 teaspoon vanilla extract
(^1) / 4 cup vegan whipped cream
- For the strawberry syrup, in a
saucepan, add sugar, strawberry purée,
water, and salt, and bring to a boil.
Reduce heat and simmer for 5 minutes,
stirring constantly. Remove from heat
and stir in vanilla. Transfer to a jar and
refrigerate until ready to use (sauce will
thicken as it cools). - For the milkshakes, into a blender,
add ice cream, strawberries, milk,
sugar, and vanilla, and blend until
smooth. Carefully pour milkshake into
2 serving glasses, top with whipped
cream, and drizzle liberally with chilled
strawberry syrup. Serve immediately.
Classic