Makes 12 blondies
(^1) / 2 cup vegan butter
(^3) / 4 cup firmly packed light
brown sugar
1 (7-ounce) package
marzipan, divided
(^1) / 4 cup Follow Your Heart
Vanilla Bean Yogurt
(^1) / 2 teaspoon almond extract
1 1 / 4 cups all-purpose flour
1 teaspoon baking powder
(^1) / 2 teaspoon baking soda
(^1) / 2 cup sliced almonds
(^1) / 2 teaspoon flaky sea salt
- Preheat oven to 350 degrees. Line
an 8 x 8-inch square baking pan with
parchment paper, leaving the excess
overhanging on two opposite sides. - In a standing mixer bowl with the
paddle attachment, cream together
vegan butter, brown sugar, and half
the marzipan until smooth and creamy.
Add yogurt and almond extract,
beating until fully incorporated.- In a separate bowl, whisk flour,
baking powder, and baking soda. Add
to standing mixer bowl, and cream to
combine. Gently fold in almonds. - Transfer mixture to prepared pan,
smoothing out evenly. Sprinkle with
sea salt and bake 25–30 minutes, or
until golden brown but still gooey
in the center. Let cool completely
before removing from pan, slicing,
and serving.
Salted Marzipan Blondies
These super-gooey, buttery bars are
made even more sumptuous with marzipan,
vanilla, and a kiss of flaky sea salt.Made^
with7