Makes 1 lassi
1 ripe peach, pitted
1 6-ounce container
Follow Your Heart Peach Yogurt
(^1) / 2 cup plain non-dairy milk
1 tablespoon maple syrup
(^1) / 4 teaspoon ground cardamom
(^1) / 8 teaspoon salt
In a blender, purée all ingredients
until smooth. Pour into a chilled
glass and serve immediately.
Peach Cardamom Lassi
We’ve swapped fresh peaches for mangos and
added a touch of cardamom for this modern take
on the classic Indian yogurt drink.
Made^
with
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