Makes 12 waffles
2 cups all-purpose flour
(^1) / 4 cup unsweetened coconut flakes
or shreds
(^1) / 4 cup finely chopped macadamia nuts
2 teaspoons baking powder
1 teaspoon baking soda
(^1) / 2 teaspoon salt
1 (6-ounce) container Follow Your
Heart Piña Colada Yogurt
1 (14-ounce) can full-fat coconut milk
1 (8-ounce) can crushed pineapple
in juice
(^1) / 2 cup melted coconut oil
(^1) / 4 cup maple syrup
For the garnish:
Sliced bananas, macadamia
nuts, coconut whip, toasted
coconut, and maple syrup
- In a large bowl, whisk flour,
coconut flakes or shreds, macadamia
nuts, baking powder, baking soda,
and salt.
2. In a separate bowl, whisk yogurt,
coconut milk, pineapple (undrained),
coconut oil, and maple syrup until
smooth. Add wet ingredients to dry
ingredients and stir with a rubber
spatula until just combined, being
careful not to overmix.
3. Preheat a waffle iron and lightly
grease. Ladle batter onto iron and
spread lightly across surface before
closing. Cook until waffles are golden
brown, crisp on both sides, and no
longer steaming, about 5 minutes.
4. Remove waffles from iron and
garnish with bananas, macadamia
nuts, coconut whip, toasted coconut,
and maple syrup.
Tropical Hawaiian Waffles
Grab your lei and throw a Hawaiian brunch with our
golden tropical waffles studded with coconut, macadamia
nuts, and pineapple. Aloha!
Made^
with9