54 VegNews SUMMER 2019
pepper, and grind into a fine powder.
Set aside.
- Onto baking sheet, spread coconut
and excess marinade in a single layer.
Bake for 5 minutes, remove from oven,
toss, and return to oven for 5 more
minutes, watching carefully to prevent
burning. - Remove from oven. Let cool
completely, tilting up one end of baking
sheet so excess marinade drains away
from coconut. Once cooled and crisp,
sprinkle liberally with spice mix. Transfer
to a container in a cool, dark space for up
to a week until ready to use.
The Classic
Makes 4 burgers4 vegan patties (see recipes)
2 teaspoons yellow mustard
2 tablespoons vegetable oil
4 slices vegan American cheese
4 sesame seed hamburger buns,
toasted
1 / 2 cup Special Sauce (see recipe)
4 leaves green leaf lettuce
4 slices tomato
4 slices yellow onion
16 dill pickle slices
- After baking, brush each patty with^1 / 4
teaspoon yellow mustard on both sides.
In a skillet over medium-high heat, warm
oil. Fry patties for 2 to 3 minutes per side,
until golden brown. Add a slice of cheese
to each patty and cover skillet to melt. - Spread 1 tablespoon sauce onto top
and bottom buns. Onto bottom buns,
add lettuce, patties, tomato, onion, and
pickles. Add top buns and serve.
The Stuffed BLTA
Makes 4 burgers4 vegan patties (see recipes)
1 / 2 cup mashed avocado
4 white hamburger buns, toasted
1 / 2 cup Garlic Herb Aioli (see recipe)
4 leaves green leaf lettuce
8 slices tomato
1 cup Coconut Bacon (see recipe)
- Before baking, divide each patty into
2 equal portions and form into 2 thinner
Build-A-Burger
Whether you opt for our Ultimate Veggie Patty or Beefy Vegan
Patty, the magic is in the assembly. Wow everyone at your
barbecue with these five different ways to vegan burger bliss.patties. Place 2 tablespoons avocado in
center of 1 patty, top with second patty,
seal edges closed, and reform patty.
Repeat with remaining patties, and bake
and fry as instructed.- Spread 1 tablespoon aioli onto top
and bottom buns. Onto bottom buns,
add patties, lettuce, 2 slices of tomato,
and^1 / 4 cup coconut bacon. Add top
buns and serve.
The Cowgirl
Makes 4 burgers
4 vegan patties (see recipes)
1 / 2 cup vegan shredded
cheddar cheese
1 / 2 cup barbecue sauce4 pretzel-style hamburger buns,
toasted
2 cups Sweet Barbecue Coleslaw
(see recipe)
8 Baked Onion Rings (see recipe)
1 cup Coconut Bacon (see recipe)- Before baking, divide each patty
into 2 equal portions and form into 2
thinner patties. Place 2 tablespoons
shredded cheese in center of 1 patty,
top with second patty, seal edges
closed, and reform patty. Repeat with
remaining patties and bake and fry as
instructed. When frying, baste liberally
with barbecue sauce (the sauce will
caramelize on patty as it fries). - Onto bottom buns, add^1 / 2 cup coleslaw,
The^ Cowgirl
The^ H
ippie
The Classi
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