Birthday Cake
Almond Butter
NOOSH BRANDS
Ultra-smooth almond butter
gets seriously stepped up
with energy-enhancing
MCT oil and brain-boosting
omega-3s before being
infused with aromatic vanilla
birthday cake flavor in this
leveled-up, palm oil-free nut
butter. Do like we do and
have a few of the adorable,
almond-shaped squeeze
packets in your bag for easy
on-the-go snacking.
Try it: Swapped with
peanut butter in a toasted
PB&J with classic grape jamBirthday Cake
Blondies
RULE BREAKER SNACKS
Brownies have nothing
on these chewy, chickpea
blondies. Studded with
dairy-free white chocolate
chips with a heavy sprinkling
of pretty pastel sprinkles to
complete the birthday cake
fantasy, each better-for-you
bar is also allergen-free
and packed with fiber and
protein. Birthday cake
every day? Yes, please!
Try it: Topped with a
scoop of vanilla ice cream,
hot fudge sauce, and
whipped cream for a
drool-worthy sundaeChocolate Birthday
Cake BrittleSWEETSMITH CANDY CO.
Each alluring bar of this
sticky chocolate toffee
brittle (handcrafted by a
woman-owned, Canadian
company) is layered with
fudgy, frosting-esque
Belgian dark chocolate
and showered in colorful
sprinkles and shiny stars.
One bite, and you’ll forget
all about its old-school,
peanut-infused cousin.
Try it: Chopped and
added to chewy chocolate
chip cookie dough for
dreamy cookies
Confetti Pop Frosting
MISS JONES BAKING CO.
With frosting this flavorful
and festive, who needs
cake? This smooth, organic,
coconut-based vanilla
spread is brimming with
vegetable-dyed sprinkles
and tastes so fresh it can
easily pass for homemade.
It’s a no-brainer for funfetti
cupcakes—or try our
preferred method and spoon
it straight from the tub.
Try it: Piped into hollowed
strawberries for a cute,
kid-friendly treatBirthday Cake Granola
THE SAFE +
FAIR FOOD COMPANY
Now you can have your
cake and eat it, too, with
this healthy-but-indulgent
take on plain ol’ granola.
Each buttery cluster is made
from oats, brown rice syrup,
millet, vanilla, spirulina- and
turmeric-colored sprinkles,
plus a touch of sea salt to
make their sweetness really
pop. We’d warn you not to
munch straight from the
bag—but it’s granola,
so why not?
Try it: Sprinkled atop a
short stack of fluffy pancakes
drizzled with maple syrup
for a celebratory brunchVEGNEWS.COM^ VegNews 65