2019-07-01_Southern_Living

(Nancy Kaufman) #1

JULY 2019 / SOUTHERNLIVING.COM


8


● ●● ●


Smoky Barbecue Rub
Grilled Corn, p. 109
● ●● ●
Spicy Pepper Jelly
Coleslaw, p. 105

SWEETS


●●


Black-and-Blue
Buttermilk Tart, p. 116
●●
Watermelon Chiffon
Pie, p. 88

EXTRAS


● ●● ●


Spicy-Sweet Refrigerator
Pickles, p. 107
●●
Parmesan-Buttermilk
Crust, p. 114

APPETIZERS


● ●● ●


Charred Onion Dip, p. 107
● ●●
Charred Tomatillo-Avocado
Salsa, p. 118
● ●
Peach-Ricotta-Prosciutto
Toasts, p. 104

BEVERAGES
● ●● ●
Watermelon-Ginger Mojitos,
p. 87

BREADS
● ●
Grilled Garlic Bread, p. 106

MAINS


● ●● ●


BBQ-Glazed Cedar-Plank
Salmon, p. 104
● ●●
Chicken-Tortellini Salad with
Basil Vinaigrette, p. 110
●●
Dry-Brined Beer-Can
Chickens, p. 104
● ● ●
Foil-Pack Clams with White
Wine and Herbs, p. 106
●●
Sausage-and-Shrimp
Pizzas with Spinach-Basil
Pesto, p. 105

●●


Smashed Bacon
Cheeseburgers, p. 107

SIDES & SALADS


● ●● ●


Bacon with Ranch Drizzle
Grilled Corn, p. 109
● ●● ●
Basil Butter with Parmesan
Grilled Corn, p. 109
● ●●
Charred Potato-Okra
Salad, p. 104
● ●● ●
Chopped Salad with
Buttermilk Dressing, p. 105
● ●●
Classic Grilled Corn, p. 108
●●
Grilled Sweet Potato
Fries, p. 104
●●
Heirloom Tomato Pie with
Parmesan-Buttermilk
Crust, p. 113
● ●● ●
Honey-Chipotle Glaze
Grilled Corn, p. 109
● ●● ●
Marinated Watermelon-
and-Tomato Salad, p. 88
● ●● ●
Mixed Herb-and-Tomato
Salad, p. 106

Oven-Fried Zucchini
Sticks, p. 106

116


Southern LivingVol. 54/Issue 7, is published m (ISSN 0038-4305) July 2019, onthly by TI Inc. Lifestyle
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Recipe Index


Simplify Supper! Cozi, the
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makes meal planning and
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104

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