THE SL KITCHEN
PR
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ST
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EM
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BO
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SUNDAY NIGHT CHICKEN SUPPER
DRY-BRINED BEER-CAN CHICKENS
GRILLED SWEET POTATO FRIES
SPICY PEPPER JELLY COLESLAW
DRY-BRINING
BASICS
Rub the chickens with
the spice mixture, and
refrigerate up to a day in
advance. Keep them
uncovered so the skin
dries out and crisps
up on the grill.