THE SL KITCHEN
SOUTHERNLIVING.COM / JULY 2019
99
BACKYARD PIZZA PARTY
SAUSAGE-and-SHRIMP PIZZAS with SPINACH-BASIL PESTO
CHOPPED SALAD with BUTTERMILK DRESSING
OVEN-FRIED ZUCCHINI STICKSEYES ON
THE SIZE
Medium shrimp (43 to
50 typically come in a
pound) are best for this
pizza because they
won’t overcook or
undercook.