M6 BARRON’S February 22, 2021
COMMODITIES
Expect Bigger Grocery
Bills as Food Prices Rise
M
ore consumers ate at home
last year because of the pan-
demic, contributing to the
largest yearly rise in food-at-
home prices in nine years.
Food costs are expected to increase fur-
ther in 2021. “This year, food price infla-
tion is certainly a concern,” says Isaac Ol-
vera, lead economist ArrowStream, a
supply-chain technology provider for the
food-services industry.
Food prices in 2020 increased by 3.9%
from 2019, according to the U.S. Bureau of
Labor Statistics (BLS). Prices for the food-
at-home category, where the buyer is the
consumer, also climbed at the same 3.9%
rate last year, the largest yearly rise since
2011.
The U.S. Department of Agriculture
forecasts an increase of 2% to 3% for food
prices this year, compared with a 20-year
historical average increase of 2.4%. Prices
of food-away-from-home—served by res-
taurants and other services—are also ex-
pected to rise by 2% to 3%, while food-at-
home prices are forecast to climb by 1% to
2%, the government agency said.
Food inflation is at almost twice the
Federal Reserve’s inflation target, says Sal
Gilbertie, president and chief investment
officer at Teucrium Trading. Meats and
grains, and grain products such as bread,
show “much higher overall rates of infla-
tion,” he says. BLS data reveal an unad-
justed increase of 5.5% in the meats expen-
diture category from January 2020 to
January 2021.
Gilbertie attributes that higher inflation
rate to the rise in grain prices and the “fail-
ure and subsequent rebuild of China’s hog
herd.” The Chinese had to import huge
amounts of animal proteins to replace the
lack of meat from hog herds hit hard by
African swine fever. Then China imported
grains to feed the hogs as the nation
worked to rebuild their numbers, he says.
Corn and soybean prices are higher this
year. Last year, corn futures climbed by
nearly 25%, wheat was up almost 15%, and
soybeans rose by more than 37%.
China is behind most of the increase for
corn and soybeans, says Olvera. Brazil and
the U.S. supply the bulk of the beans to
China, and last year Brazil essentially ran
out of exportable soybean supplies and
was actually importing them.
Among the biggest reasons for the rise
in food costs last year, however, was the
packing-plant disruptions that left many
meat-processing facilities closed, Olvera
says. “Packing plants were shuttered and
beef, pork, and poultry production were
stunted,” he says, as consumers flocked to
grocery stores to buy up supplies.
Retail food demand this year remains
“robust,” says Olvera, with prices across
the protein complex above year-ago levels.
This year, futures prices for lean hogs have
climbed by more than 20%, while feeder
cattle, or cattle sent to the feedlots, have
seen a slight move higher.
Olvera says the climb in lean hogs this
year is due partly to elevated feed costs.
“Many traders are placing bets on pork
supplies and export expectations,” and the
market is suggesting that “domestic pork
availability may be tight through midyear.”
Feeder cattle prices have come under
pressure on the back of corn price in-
creases. Since corn is used in feed, cattle-
men are likely losing money on feedlot
cattle, says Olvera. There may be fewer
cattle and tighter supplies of beef in the
second half of this year, he says, adding
that he continues to view beef demand as
strong.
Reopening restaurants will be inflation-
ary, as wholesale food supplies will be re-
allocated between retail and food service,
Olvera says, though it’s unknown how
actively consumers will return to restau-
rants in a postpandemic world.
In the long run, “we certainly believe
that the consumer has changed and this
change will force...the food-service indus-
try to become more agile,” he says.B
By Myra P. Saefong
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