demo-41545716885

22 | September 2018 http://www.cakedecorationmagazine.co.uk### YOU WILL NEED### EDIBLES: 25cm (10in) round vanilla spongecake vanilla buttercream strawberry jam 1kg White Couture sugar paste 100g modelling paste: red(Saracino) Ready to Roll sugarpaste: 750g red,10g chocolate flavoured (Renshaw) flower and modelling paste: 100gwhite, 200g black, 20g white anda little black mixed to make grey(Renshaw) edible dusts: dusty pink and silversparkle (Sugarflair) vodka Shell and Shine spray(Dinkydoodle) royal icing edible glue``````EQUIPMENT: 14in (35cm) round cake board 10in (25cm) square thin cake card small angle palette knife sharp knife flexible smoothers small paint brush paint palette Dresden tool pointed cone tool wire detailing brush circle cutter set 3 wooden skewers embossing wheel stitching tool 1.5m black 15mm ribbon cling film kitchen paper foam flower mat sugar extruder rolling pin heart shape cutter``````1 Cover cake board with redsugarpaste and leave overnightto harden.The perfect cake for makeup aficionados!MAKE-UP BAGCAKE2 Cut the 25cm sponge cake in halfto make two semi-circle shapes, thensandwich together with buttercream.Cut the cake card to size, attach to flatside of cake with buttercream, thenstick the cake to a spare cake boardwith buttercream.``````4 Crumb coat with buttercream andchill for at least an hour, until thebuttercream is set.``````3 Cut the cake in half horizontallyand fill with jam and buttercream.Then carve bag shape by roundingoff each end and tapering the frontand back of the cake from the top toapproximately halfway down.``````Cake artist:Julie Rogerson``````5 Cover with white sugarpaste andtrim off the excess leaving a smalledge around the bottom of the cake.``````6 Use a Dresden tool to tuck the sugarpaste under the rounded edge at thebottom of the cake.``````7 Attach cake to the covered boardwith a little royal icing, positioning ittowards the back of the board onan angle. ➜CARVE AND COVER CAKEp22-25_Julie Rogerson.indd 22 09/08/2018 17:47