We love julie's easyzipper technique!BEGINNERCake CarvingSimpleModelling``````http://www.cakedecorationmagazine.co.uk September 2018 | 23``````Top TipsWhen carving the sponge, round offthe bottom edge of the cake with asmall, sharp knife. This gives a morerealistic look, as if the object is actuallysitting on top of the board.``````Use a small fl exible smoother whencrumb coating or covering carvedcakes with sugarpaste to help followthe awkward contoursof the cake.p22-25_Julie Rogerson.indd 23 09/08/2018 17:48
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